What?

The CONTROL FREAK is the world's first temperature-controlling induction cooking system that can measure, set and lock temperatures from 30 ° C to 250 ° C. This unique system also uses a sensor (probe) to measure the temperature, to the degree, whether of moisture or oil.

Intensive!

The 'intense' function provides exceptional control of the heat build-up until the desired result is desired. The 'create' function will realize the temperatures that have been stored at the push of a button. Polyscience has used its knowledge to offer the culinary world unparalleled precision together with beautiful design.

Pan control

The large control button on the front of the appliance works just like an ordinary kitchen stove. Just turn it to get the desired temperature. Once the right heat is reached, the CONTROL FREAK will maintain the temperature of your pan. Depending on the type of pan used, the temperature may rise too far in the beginning, do not panic the temperature will cool down by itself by the appliance.

Control sensor

The sensor allows you to achieve the correct temperature you want from the content in your pan. Just like sous vide cooking, the food will reach the temperature you set. If you want to fry, choose Sensor control Oil, because oil heats differently than water.

Program yourself

Making your own programs is a piece of cake. And you can always fall back on it afterwards. Eg. cook perfect french omelets, set the temperature to 98 ° C, quick intensification and a timer to repeat after 2 minutes Your breakfast will never have been so simple and easy. A USB stick allows you to share programs with other chefs.

Timer

Recipes are complex combinations of what happens before and after a specific temperature is reached. The Timer function will indicate when you decide to start the time and what happens after the timer ends. Imagine braising a lamb shoulder for 8 hours at 80 ° C, when the timer stops the temperature will lower to the set 60 ° C, temperature for a perfect service.